RADISH KIMCHI (MAKES ABOUT 6 QUARTS) For Brining: 4kg Korean radish 1 cup coarse sea salt (for kimchi brining) 1 cup sugar For Kimchi Paste: 1 cup water 2 tablespoons sweet rice flour (or all-purpose flour if you don’t have sweet rice flour) ½ of a large ...
VEGAN KKAKDUGI RECIPE (KOREAN RADISH KIMCHI)
