RADISH KIMCHI (MAKES ABOUT 6 QUARTS) For Brining: 4kg Korean radish 1 cup coarse sea salt (for kimchi brining) 1 cup sugar For Kimchi Paste: 1 cup water 2 tablespoons sweet rice flour (or all-purpose flour if you don’t have sweet rice flour) ½ of a large ...
This is the BEST Vegan Pumpkin Cheesecake recipe ever! It has a delicious biscoff cookie crust and a perfect creamy pumpkin spice filling. It's the perfect make ahead dessert for any occasion. Please ...
Miyeokguk aka Korean Seaweed Soup is a staple dish in every Korean home. This soup is traditionally eaten on birthdays or after giving birth, but can also be eaten all year long, any day of the week. ...
This crispy Korean vegetable pancake (Yachaejeon: 야채전) is the perfect appetizer or late night snack to enjoy with your family and friends. If you follow my technique, you will end up with the thinnest ...
Bibimguksu (Korean cold mixed noodles) is the perfect quick and easy summer meal. You can literally whip up the sauce while you wait for the water to come to a boil to cook the noodles. All you need ...
This is the crispiest Korean frying mix recipe ever. The homemade frying mix is very versatile and can be used in many different types of fried foods. I used this homemade frying mix to make ...
Spicy Korean Rice Cakes are one of the most popular street foods in Korea. The rice cakes have a soft, chewy, and bouncy texture that goes perfectly with this spicy, sweet, and umami-packed gochujang ...
This vegan matcha cookie recipe is super easy to make and taste just like cookies you can buy from a gourmet bakery. They're crispy around the edges, soft & chewy in the center, and full of matcha ...
This Korean Chinese Spicy Noodle Soup is savoury, spicy, and packed with umami flavours. It's the real deal vegan jjamppong recipe. Make a bowl of this and you'll feel like you've been transported to ...
Every Korean kid growing up went to the Chinese Korean restaurant. You always had to order jjajangmyeon (black bean noodles) or jjampong (spicy noodle soup). These are some of Korea's most beloved ...
This 15-minute vegan bulgogi udon noodles recipe is the perfect easy vegan weeknight meal! In this recipe, I will show you step-by-step on how to make the perfect udon noodle stir fry. The best part ...
Vegan kimbap (or gimbap) is not so easy to find at the store or at restaurants. It's almost always filled with some sort of meat and/or fish products. Before I developed this recipe, I went years ...
Danmuji is Korean pickled radish. It's most commonly eaten inside kimbap (which is a Korean rice roll wrapped with nori), and as a side dish for noodle dishes like jjajangmyeon (Korean black bean ...
This vegan soondubu jjigae aka Korean spicy tofu soup (버섯 순두부찌개) is better than what you can get at the restaurant. It's the ultimate Korean spicy soup packed with umami flavours from the mushrooms in ...
Here is the best hotteok recipe ever! Hotteok is a Korean style sweet pancake. It's one of the most popular Korean street food. It's very easy to make and only takes a few ingredients. It's kind of ...
This is the best vegan barley bibimbap recipe ever! Barley bibimbap is a popular street food in Korea and they always serve the bibimbap along with some yummy Korean cabbage soup (woogeojiguk). This ...
Finally, I'm sharing with y'all my onion and garlic free vegan kimchi. The flavour balance on this kimchi is perfection. The most critical part in making good kimchi is to create the most ideal ...
Here is a perfect, quick weeknight meal that’s way better than any takeout. No matter how long of a day I’ve had at work, I can always whip up this 15-minute vegan teriyaki chicken noodles easily! ...
If you've never tried Korean Stir-Fry Japchae Noodles before, now is the time to run to your local Korean grocery store and get Korean sweet potato glass noodles and make this dish. It's addictively ...
This is one of my favorite recipes I've ever written. I think I really nailed that umami packed, chicken noodle soup flavor. It was challenging because I was set on not relying on any vegetable ...
This is the best focaccia recipe I’ve ever tried. The secret to a super flavorful focaccia is to proof the dough overnight in the fridge. This extra time not only allows gluten development for a ...
This vegan pesto pasta is easy to make and packed with flavor. The key to a good pesto is to use fresh, good quality nuts and a lot of fresh basil. I’m using roasted pistachios here; you can also ...
This 15-minute vegan sausage & kale pasta is so easy to make and addictively delicious. The key to making great pasta at home is to cook every simple ingredient to perfection. I seared the beyond ...
Here’s my vegan take on the world famous Levain Bakery Chocolate Chip Walnut Cookies. These cookies are known to be the BEST cookies in all of New York City. They’re super fat chunky cookies with a ...
This one bowl vegan banana bread recipe is perfection. It's super moist and has a light, fluffy texture. It has just the right amount of spices (cinnamon, nutmeg, and all spice) that really highlights ...
Kitchari is a porridge-like one pot wonder filled with mung beans, rice, vegetables, herbs, and spices. It’s great for removing toxins out of your body; it restores nutrition; it’s easy to digest; and ...
What makes a perfect brownie? It’s that perfect combination of slight cakiness to a good amount of fudginess, and of course, good quality chocolate. If a brownie is too cakey, it’s no longer a ...
If you're looking for that perfect vegan bolognese recipe, then look no further. This recipe is easy, meaty, tomatoey, and it's a crowd favourite every time. I'm using Beyond Burger for this ...
If you’re looking for that perfect bakery style chocolate chip cookies, then these are it! These chocolate chip cookies are everything you can ever ask for. It’s got the crispy edges with a soft, ...