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Chef Atulya

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DANMUJI – KOREAN PICKLED RADISH

SOONDUBU JJIGAEㅣKOREAN SPICY TOFU SOUPㅣVEGAN RECIPEㅣ버섯 순두부찌개

THE BEST HOTTEOK RECIPE| Korean Style Sweet Pancake

VEGAN BARLEY BIBIMBAP + KOREAN CABBAGE SOUP (Woogeojiguk)

THE BEST VEGAN KIMCHI (Onion & Garlic Free)

15-Minute Vegan Teriyaki Chicken Udon Noodles

EASY VEGAN JAPCHAE | Korean Stir Fry Glass Noodles

Healthy Vegan Chickpea Noodle Soup

The BEST Focaccia 3 Ways (Potato, Pizza, Tomato Olive)

The Best Vegan Pesto Pasta

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Hi! I'm Atulya Bhakti. I'm a vegan chef, recipe developer, amateur food photographer and video maker. This is my blog where I share some of my best recipes so that you can make delicious vegan food and desserts at your home. Read More…

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