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Chef Atulya

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Miyeokguk | How to Make Korean Seaweed Soup | Vegan Recipe

Crispy Korean Vegetable Pancake (Yachaejeon: 야채전)

BIBIMGUKSU | 10-Minute Easy Korean Mixed Noodles | Spicy + Non-spicy Recipe

KOREAN DEEP FRIED VEGETABLES & CRISPY SEAWEED NOODLE ROLLS (Twigim & Gimmari)

VEGAN TTEOKBOKKI RECIPE | Spicy Korean Rice Cakes | 비건 떡볶이

VEGAN MATCHA COOKIES – Easy No Mixer Cookie Recipe

Vegan Jjamppong ㅣChinese Korean Spicy Noodle Soup

The BEST Vegan Jjajangmyeon

15-MINUTE VEGAN BULGOGI UDON NOODLES ㅣOne Pan Noodle Recipe

TRADITIONAL VEGAN KIMBAP RECIPE (비건 김밥)

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Hi! I'm Atulya Bhakti. I'm a vegan chef, recipe developer, amateur food photographer and video maker. This is my blog where I share some of my best recipes so that you can make delicious vegan food and desserts at your home. Read More…

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