Print Recipe
5 from 7 votes

One Bowl Vegan Banana Bread

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: one bowl banana bread, vegan banana bread

Ingredients

  • 3 medium bananas (super ripe)
  • 1/4 cup + 2 Tbsp organic cane sugar (85g)
  • 1 Tbsp organic brown sugar (15g)
  • 1/2 cup neutral oil (105g)
  • 1 Tbsp non-dairy milk
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 cup all purpose flour (150g)
  • 1 tsp cinnamon
  • 1/8 tsp allspice
  • 1/8 tsp nutmeg
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup chopped walnuts or pecans (75g)

Cinnamon sugar

  • 1 Tbsp organic brown sugar
  • 1/4 tsp cinnamon

Instructions

  • Preheat oven to 350°F.
  • Peel bananas into a large bowl and mash them with a whisk until smooth.
  • Add cane sugar, brown sugar, oil, non-dairy milk, vanilla extract, and apple cider vinegar. Mix until well incorporated with the mashed bananas.
  • Into the same bowl, add flour, cinnamon, allspice, nutmeg, salt, baking powder, and baking soda. Mix until just combined. Do not overmix.
  • Transfer batter into a 4 1/2" X 8 1/2" loaf pan that has been greased and lined with parchment paper.
  • Sprinkle chopped nuts and cinnamon sugar on top.
  • Bake at 350°F for 45-50 minutes. After 45-50 minutes, You can insert a cake tester or toothpick in the center, and if it comes out clean, then you'll know that the banana bread is done.
  • Cool completely before slicing. Keeps for up to 3 days at room temperature in an airtight container.